Kikusui Junmai Ginjo Sake

Χώρα παραγωγής: Japan

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Junmai Ginjo grade sake from the Niigata prefecture, brewed from highly-polished Gohyakumangoku rice Seimaibuai milled (55%). Acidity 1.7

Αξιολόγηση

Η γευσιγνωσία έγινε στις 19/10/2014

Όψη:

Crystal clear.

Μύτη:

Minerally and lightly bready - brown bread with faint maritime sea air.

Στόμα:

Faint saltiness and brazil nut with faint brown bread and green apple.

Επίγευση:

Baguette crust and faint dried seaweed.