alc./vol: 15%
Proof: 30°
Vintage: Non-vintage
Aged: Unaged
Product of:
Japan
Junmai Ginjo grade sake from the Niigata prefecture, brewed from highly-polished Gohyakumangoku rice Seimaibuai milled (55%). Acidity 1.7
Sampled on 19/10/2014
Crystal clear.
Minerally and lightly bready - brown bread with faint maritime sea air.
Faint saltiness and brazil nut with faint brown bread and green apple.
Baguette crust and faint dried seaweed.
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