La Maison Fontaine Chocolat Finest French absinthe chocolate liqueur

Baileys Chocolate Luxe

Launched in August 2013, Chocolate Luxe is a blend of Baileys Irish Cream Liqueur and Belgium chocolate, and is designed to replicate the experience of drinking melted chocolate....

Gabriel Boudier Dark Creme de Cacao

Don Esteban Liqueur

Cacao Prieto produces bean-to-bar chocolate and this liqueur from organic single origin cacao sourced from family-owned plantations in the Dominican Republic.

Lejay Cacao Brun

This dark chocolate liqueur is based on a cacao infusion with some added caramel for colour. (Unlike Lejay's Cacao Blanc liqueur, no cacao distillate is used).

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

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How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,