Luxardo Red Bitter Liqueur

Your rating for Luxardo Bitter Liqueur:

Your rating has been registered. Thank you!

product image

alc./vol:
25%

Proof:
50°

Χρονιά:
Non-vintage

Παλαίωση:
Unaged

Χώρα παραγωγής: Product of Italy Italy

See more Italian red, amber & bianco bitter/aperitivos

View 144 cocktails with Italian red bitter aperitivo

επισκεφθείτε το website του προϊόντος


A classic Italian red bitter aperitivo made by infusing fruits and herbs including sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 20/11/2016

Όψη

Clear, bright scarlet red.

Μύτη

Blood red orange and zesty ruby grapefruit wit faint lemon thyme.

Στόμα

Syrup sweetness offset by quinine bitterness with blood red orange zest, cherry and mint.

Επίγευση

Quinine and zesty orange with pithy bitterness.

Συνολική αίσθηση

Bitter with pronounced zesty citrus. Less of a quinine bitter bite than Campari.

Further product information

Barcode UPC: 8 000353 300019
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

Περισσότερα για το Luxardo Bitter Liqueur

Italian bitter red aperitivo liqueurs

Italian bitter red aperitivo liqueurs

There are numerous Italian bright crimson-coloured bittersweet apéritif liqueurs, but Campari is the best-known internationally. Typically, 20% to 28%

Παράγεται από: Girolamo Luxardo SpA

Παράγεται από: Girolamo Luxardo SpA

Crafting Luxardo’s flagship Maraschino liqueur starts with sourcing the best quality Marasca cherries which come from the family’s own orchards and trusted third-party...

UK distribution by Cellar Trends Ltd

UK distribution by Cellar Trends Ltd

Επίσης διαβάστε

Nottingham Forest il Bitter di Milano

Nottingham Forest il Bitter di Milano

star rating 4.5

A traditional Milanese bitter liqueur created at Milan’s most famous bar. And as you’d expect from a regarded bartender such as Dario Comini, this liqueur is coloured with...

Martini Riserva Speciale Bitter

Martini Riserva Speciale Bitter

star rating 5.0

Launched in July 2017, this is a very different product to the Martini Bitter of the 1990s. The more complex and grander named Martini Riserva Speciale Bitter, is inspired by the...

Galliano L'Aperitivo

Galliano L'Aperitivo

star rating 4.5

Made with infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerine and grapefruit. Fittingly, the recipe also includes elements from Galliano...

Amaro D'udine Red

Amaro D'udine Red

star rating 3.5

Launched in 1846, ‘Red’ is sweeter and more alcoholic than the original ‘Classic’ (15% alc./vol.) Amaro D’udine created by Antonio Colutta in 1912. It is designed to be...

Σχετικά άρθρα

Bartenders' guide to foraging: Honeysuckle

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

×
  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο diffordsguide.com
CSS revision d1b5f35