alc./vol: 30.8%
Proof: 61.6°
Vintage: Non-vintage
Aged: 5 years
Product of:
Canada
Named with reference to the 56-day harvesting and processing period needed to make Grade-A maple syrup which flavours SAP56 Canadian whisky. Only maple syrup from Canadian maple trees in Quebec is used.
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Product Information
Barcode UPC: 628110058508
Bottle Size: 750 ml
Closure: Synthetic stopper
COLA id: 20295001000080
Bottle Size: 750 ml
Closure: Synthetic stopper
COLA id: 20295001000080
Raw Materials
Rye
Barley
Corn
Composition
C02 injected? No
Allergens and Additives
Contains Cereals containing gluten
Contains Flavour enhancers
Contains Flavour enhancers
Wood maturation
Type of wood used for main maturation: American Ex. Bourbon
Type of vessel used for main maturation: American Standard Barrel (ASB) 180 - 200 Ltrs
Type of vessel used for main maturation: American Standard Barrel (ASB) 180 - 200 Ltrs
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