alc./vol: 15%
Proof: 30°
Χρονιά: Non-vintage
Παλαίωση: Unaged
Χώρα παραγωγής: Japan
A classically styled Honjozo sake made from Gohyakumangoku rice from Hyogo prefecture using rice milled to 60% (40% removed).
Η γευσιγνωσία έγινε στις 29/04/2021
Crystal clear.
Bready and malty, with fresh melon and overripe pear. Faint seaweed and soy sauce.
Very faintly salty, yeasty green apple with clay-like mineral complexity, delicate passion fruit and faint zesty lime. Attractive creamy mouthfeel. (Very faint metallic note but in an attractive way.)
Tart pear, faint smoked salmon with green apple and fermenting acidity, sweet tropical fruit and light zesty lime citrus. Very faint saltiness.
Complex, characterful, well-balanced and very affordable. Good to sip and great in a cocktail.
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