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This is a community recipe contributed by Benjamin COGREL.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2023
Serve in a Highball (max 10oz/300ml)
| 20 ml | Elderflower cordial |
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Hayman's Sloe Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 100 ml | Double Dutch Tonic Water |
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