This is a community recipe contributed by Owen Daley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2023
Serve in a Toddy glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Elderflower liqueur |
| 30 ml | Honey |
| 30 ml | Lemon juice (freshly squeezed) |
| 4 fresh | Blackberries |
| 1 sprig | Rosemary sprig |
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