This is a community recipe contributed by giuseppe alagna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 leaf | Basil leaves |
| 2 slice | Cucumber (fresh) |
| 7.5 ml | Lillet Blanc |
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