This is a community recipe contributed by Chalisa Fitts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2023
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Malibu Coconut rum liqueur |
| 22.5 ml | Monin Lavender Syrup |
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