This is a community recipe contributed by French Tom.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Stone's Original Green Ginger Wine |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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