This is a community recipe contributed by Dennis Schwan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Snifter/Brandy balloon glass
| 60 ml | Hayman's Old Tom Gin |
| 2 dash | Fee Brothers Gin Barrel Aged Orange Bitters |
| 15 ml | Cherry juice |
| 1 wedge | Orange (fresh) |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
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