Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Chris Allen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Martini glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | G. E. Massenez Poire Williams eau-de-vie |
| 22.5 ml | G.E. Massenez Crème de Pêche |
| 3.8 ml | The Bitter Truth Pimento Dram |
| 0.6 ml | Orange Bitters by Angostura |
| 3 leaf | Basil leaves |
| 1 twist | Lemon peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...