This is a community recipe contributed by Jack kai.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Flute glass
| 50 ml | Hayman's Old Tom Gin |
| 3 leaf | Basil leaves |
| 6 fresh | Red grapes (seedless) |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Brut champagne/sparkling wine |
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