This is a community recipe contributed by Mia Kumari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Rocks glass
| 50 ml | Hayman's Old Tom Gin |
| 7.5 ml | Liquore Strega |
| 10 ml | Agave syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Eager Pineapple juice |
| 5⁄6 fresh | Mint leaves |
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