This is a community recipe contributed by Tyler Measley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Snifter/Brandy balloon glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Lustau Jarana Fino Sherry |
| 15 ml | Lapsang Souchong tea (cold) |
| 1 ring | Orange peel |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs