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This is a community recipe contributed by Cedric Sprockel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2024
Serve in an Old-fashioned glass
| 60 ml | Original Bombay Dry (43%) |
| 40 ml | Mandarine Napoleon liqueur |
| 100 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 35 ml | Monin Salted Caramel Syrup |
| 1 fresh | Lemon peel |
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