This is a community recipe contributed by Arran Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2024
Serve in a Rocks glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Amaro Nonino Quintessentia |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 7.5 ml | Giffard Earl Grey Syrup |
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