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This is a community recipe contributed by Matthew Kaye.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 40 ml | Shochu/soju |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Blended Scotch whisky |
| 6 leaf | Basil leaves |
| 2 drop | Angostura Aromatic Bitters |
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