This is a community recipe contributed by Aimée Crosley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 90 ml | Brut champagne/sparkling wine |
| 10 ml | Passoã passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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