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This is a community recipe contributed by Kento Takagishi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Toddy glass
| 30 ml | Mandarine Napoleon liqueur |
| 90 ml | Tomato juice |
| 2 barspoon | Worcestershire sauce |
| 1 barspoon | Balsamic vinegar of Modena |
| 4 dash | Frank's RedHot Hot Sauce |
| 2 grind | Allspice/Pimento pepper (ground) |
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