This is a community recipe contributed by Timothee Ferroux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Martini (large 10oz) glass
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Bombay Sapphire Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 5 dried | Fennel seeds |
| 50 ml | Fever-Tree Mediterranean Tonic Water |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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