This is a community recipe contributed by Harvey-Hugo Austin-Francis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 50 ml | Mandarine Napoleon liqueur |
| 25 ml | Hazelnut liqueur |
| 40 ml | Blood orange juice |
| 2 barspoon | Apricot jam (preserve) |
| 1 fresh | Egg white |
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