This is a community recipe contributed by Ana Ribeiro dos Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2025
Serve in an Old-fashioned glass
| 45 ml | Heering Cherry Liqueur |
| 20 ml | Disaronno amaretto |
| 10 ml | Talisker 10 Year Old single malt |
| 35 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Syrup from Luxardo Maraschino Cherries |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Lemon juice (freshly squeezed) |
| 25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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