Eastern herbal tea
Serve in
Collins glassGarnish:
Bamboo stick,Cherry,Rosemary,Fresh lemon slices,Straw
How to make:
Add 45ml of Haymans Old Tom gin in the shaker
Add 30ml of fresh lemon juice in the shaker
Add 20ml Amaretto in the shaker
Add 15ml cinnamon syrup in the shaker
Add 20ml Lapsang souchong tea in the shaker
Add ice
Shake
Filter into Collins glass
Top ginger beer
Finally put garnish on the glass
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Disaronno amaretto |
| 1/2 fl oz | Cinnamon syrup |
| 2/3 fl oz | Lapsang Souchong tea (cold) |
| Top up with | Ginger beer |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
