This is a community recipe contributed by Chen keyi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Disaronno amaretto |
| 15 ml | Monin Cinnamon Syrup |
| 20 ml | Lapsang Souchong tea (cold) |
| Top up with | Thomas Henry Ginger Beer |
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