Life Trip
Serve in
Sour or Martini/Coupette glassGarnish:
1. Marigold leaf 2. Deli-sliced Hot Jalapeno Pepper
How to make:
1. Mix Heyman's Old Tom Gin, Aperol, fresh grapefruit juice, fresh lime juice, honey syrup(3:1), and Deli-sliced Hot Jalapeno Peppers in blender.
2. Strain it into Boston Shaker and add IPA beer.
3. Rolling it with ice for 5-6 times.
4. Double strain into coupette glass.
5. Add 5*5*2cm ice into the glass.
6. Put the marigold leaf and Deli-sliced Hot Jalapeno Pepper above ice.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 6 gram | Jalapeno slice |
| 2/3 fl oz | Aperol Aperitivo |
| 1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 fl oz | India pale ale (IPA) beer |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
