Swing Dancing with Socrates

Bartender: Nicholas Hu
Bar: The Everly Restaurant and Lounge, Kingston, Canada

Serve in

Garnish:

Lime zest

How to make:

Add all ingredients except Absinthe into a shaker, muddle cucumber slices, add ice (preferably Kold-Draft) and shake hard for 20 seconds. Fine strain into coupe and spritz Absinthe overtop. Garnish with Lime zest.

1 3/4 fl oz	Hayman's Old Tom Gin
1 fl oz	Pineapple juice
1/2 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3 slice	Cucumber (fresh)
1 dash	Absinthe verte
1 twist	Lime zest (peel)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.