
Express lemon peel over drink, then skewer it with a cherry, mount on the drink.
Add all ingredients, excpet the club soda, to a mixing tin. Hard shake, without ice, incorporating the powder. Add 2 cubes of ice, continue to shake to chill. Add the club soda to the tin, strain into Collins glass with fresh ice.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Cocchi Storico Vermouth di Torino |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
3 dash | Scrappy's Chocolate Bitter |
4 gram | Malted milk powder |
1 1/2 fl oz | Soda (club soda) water |