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Slice of fresh passion fruit 5 vanilla beans in a small wooden garnish spoon
Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!
1 2/3 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Apricot (brandy) liqueur |
11/12 fl oz | Reàl Passion Fruit Puree Syrup |
5/12 fl oz | Vanilla sugar syrup |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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