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Garnish with a fresh blackberry.
Shake all ingredients with ice and fine strain into a chilled coupe glass.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Blossoms Passionfruit Syrup |
1 fl oz | De Kuyper White Crème de Cacao Liqueur |
1 barspoon | Blackberry jam |
1 fl oz | Lemon juice (freshly squeezed) |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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