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The Commonwealth
- Bartender: Jordan Simon
- Bar: Downtown Cocktail Room, Las Vegas, United States
Serve in
Coupe glassGarnish:
Rim 1/4 of the glass with cane sugar Cut an orange peel, express the oils and rest on top. (Optional, 1 mint sprig)
How to make:
Add
Egg White
Gin
Rum
Licor 43
Lime
To shaker tin, dry shake
Add Ice, wet shake
Double strain into coupe
| 1/2 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Bumbu The Original Rum |
| 3/4 fl oz | Licor 43 Original liqueur |
| 1 fl oz | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
