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This is a community recipe contributed by Jordan Simon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Coupe glass
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Lime juice (freshly squeezed) |
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Bumbu The Original Rum |
| 22.5 ml | Licor 43 Original liqueur |
| 30 ml | Egg white |
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