Pom Queen

Bartender: Benjamin Krizman
Bar: Square Scullery, Akron, United States

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Gently align 5 pomegranate seeds in a star pattern on top of foam

How to make:

Without ice, adequately dry shake all ingredients. Then shake with ice and double strain into a coupe glass.

1 1/2 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Dolin Dry vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pomegranate molasses
1/8 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	St. George Absinthe Verte
1/2 fl oz	Egg white (pasteurised)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.