This is a community recipe contributed by Benjamin Krizman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pomegranate molasses |
| 3.8 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.6 ml | St. George Absinthe Verte |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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