1860 Purple Cat Paw
Serve in
Collins glassGarnish:
1 Blackberry
How to make:
Pour 1 1/2oz. Old Tom gin into Thin, pour 1/2oz. bianco vermouth, pour 1oz. Pineapple juice fresh pressed, pour 1/2oz. Elderflower syrup, add 4 whole fresh blackberries and muddler them inside the thin with all the ingredients. Then add ice and start to shake all of them together. Pour fresh ice to collins glass. Double strain them into a collins glass so you can top it of with soda water. After all that put 1 Blackberry for garnish.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Bianco/blanc/blanco vermouth |
| 1/2 fl oz | Monin Elderflower syrup |
| 1 fl oz | Pineapple juice |
| 4 fresh | Blackberries |
| Top up with | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
