This is a community recipe contributed by Francisco Fonseca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Strucchi Bianco Vermouth |
| 15 ml | Monin Elderflower syrup |
| 30 ml | Pineapple juice |
| 4 fresh | Blackberries |
| Top up with | Thomas Henry Soda Water |
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