Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
Best for before dinner
This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.
Created for the Haymans old tom competition!
I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided
A sweet, fragrant and spiced refreshing gin cocktail.
As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks reference?
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
前调白桃乌龙茶香,中调茉莉花清香,尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred
Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's
All most Indian cuisine
This complex sour was designed to warm your soul with a combination of fresh flavors that elevate the Haymans Old Tom and it is all tied together with
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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