2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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暗涌 image

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...

Aegean Portait image

Aegean Portait

My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with

Traveling Tom image

Traveling Tom

inspired by one of my favorite cocktails (paper plane) the soft subtle flavors of Old Tom Gin are enhanced by the funky smoke of a salmiana based mezcal

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Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

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Friends with benefits!

Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker

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Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

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One love

Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled

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Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

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Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

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Gin and Tearanny

Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in

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Break the Spine

Best for before dinner

A lazy cat image

A lazy cat

The aroma of gin blends with the refreshing blend of elderberry and coffee sweet

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Apple Pie Illusion

Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick

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After The Gold Rush

This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era we've

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Paanch

All most Indian cuisine

For Love's Sake image

For Love's Sake

This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And

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