2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Strawberry and Chocolate image

Strawberry and Chocolate

This cocktail has a sweet and tangy taste with a hint of chocolate from the creme de cacao.

Shanghai Fizz image

Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the

Azulik image

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Old Lily image

Old Lily

Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business

Neverland image

Neverland

When I think of Britain, what comes to mind? Having never been to Britain, for someone like me from the Asia, My answer is a story I stumbled upon in

Nettle gimlet image

Nettle gimlet

Title: Nettle gimlet Preparation method: stirring Garnish: dried nettle leaf Glassware: nick&nora glass 45ml Hayman's Old Tom gin 45ml nettle and melissa

Hay Mary Beet image

Hay Mary Beet

If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice

Green Tom image

Green Tom

I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets

Hayman's Bee'Gin. image

Hayman's Bee'Gin.

- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.

Summer Night Wind image

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

The Silence image

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

L image

L

Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon

Goddess of the Luo River image

Goddess of the Luo River

The berry notes of rose mixed with dates draw you into the cocktail, then the dates blend seamlessly with the herbal notes of old Tom gin, and the floral

Negron-Dog image

Negron-Dog

Cheers!

The Love Below image

The Love Below

My recipe was inspired by the "Hey Ya" video by Andre 3000. It is a creative masterpiece that captures the spirit of the 1960s with a fresh modern

玫瑰谷里的猫 image

玫瑰谷里的猫

Light floral scent、citrus

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