Snowe
Serve in
Rocks glassGarnish:
Circle cut out of a basil leaf.
How to make:
Place a rocks glass into a freezer at least 2 hours before serving drink. Place all the ingredients listed into a shaker, add cubed ice. Hard shake for 6 seconds. Grab frozen rocks glass with a tall block of ice in the glass. Double strain the drink into the glass, add garnish, and serve
| 2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Giffard Rhubarbe Liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 leaf | Basil leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
