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This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Rocks glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Rhubarbe Liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 leaf | Basil leaves |
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