My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
Created for my love for kiwi flavour!!
For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20
Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.
Stir & Strain
2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动,原材料为海曼金酒,柠檬汁加菠萝汁,因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆,然后紫罗兰利口可为这杯酒添加更漂亮的颜色,在童话故事里,紫色总是会让人想到独角兽?️,所以将这杯酒起名为unicorn...
Floral on the palate with a zesty finish
BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic
A tropical spicy exploration.
I was looking for a clear and simple recipe that would be applicable all over the globe with easy access to the ingredients that I have chosen. Casual
A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable
I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,
Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir
Fatty Melon, sweet, herbaceous,cooling
I was recently studying the history of the Gimlet and how it was created to help sailors fight off scurvy by making lime juice palatable by the addition
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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