Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Twist & Shout
Almond, Cherry, Apricot
Tom Cat
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Aprichoc
Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.
Mercury
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
A Star is Born
My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!
Eva, no!
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
Ginger Rush
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Rain Forest
A tropical spicy exploration.
Friends with benefits!
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
Gin Violets
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
Respect Your Elders
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
O'Hare's Requiem
Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful
Le Chiffre
While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.
SCOFFLAW'S COLLINS
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
The Echo
The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange
Opera Length
A mix of .50-.50 Regans Orange Bitters to Angostura Orange Bitters are preferable, for best seasoning and highlighting of the spice and citrus within the
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
