Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Looks Like Martini

Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.

Uncle Apple

Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,

Refreshing

DRINK WITH ICE WILL BE GOOD

Old Jungle

Taste it before it melts

Old Tom New Tricks

This recipe was inspired by the classic martini builds while wanted to incorporate a subtle fruit component. The Gifford liquor and orange bitters meld

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Centennial

When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

Miss Norris

The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate

Thisavros

Ingredients for the cocktail are not mentioned above because are not available in the search system

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Up&Up

Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from