2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Old Tom's Banoffee image

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

King Cat image

King Cat

Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the

old tom afternoon tea image

old tom afternoon tea

A combination of spices, floral and tea aromas and a fresh and sweet taste

Old Bols image

Old Bols

The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like

Hayman's Crossing image

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

Garden Grove image

Garden Grove

Inspired by the flavors of spring.

CocoNuts!!! image

CocoNuts!!!

Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water

Soloist(独奏者) image

Soloist(独奏者)

Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,

Strega Nona image

Strega Nona

I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage

Cha Cha image

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Hayman's Bee'Gin. image

Hayman's Bee'Gin.

- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.

Eastern herbal tea image

Eastern herbal tea

It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor

Alpine star image

Alpine star

The origine in London at the sky bar and reeds the big bag.

Hayman's Special image

Hayman's Special

test

落日弥漫的橘 image

落日弥漫的橘

据说这款金酒、百香果、乌龙茶和西柚混合而成的鸡尾酒的灵感来源于一位旅行者在一次独自的探险中。他沿着一条美丽的海岸线行走,偶然发现了一座茶园。在那里,他品尝了当地的乌龙茶,并被这种茶的独特风味所迷住。...

The Macao Cocktail image

The Macao Cocktail

Herbal from Old Tom gin and Absinthe, well pairing with the aroma of coffee and chocolate. Ending with spice, nuts and bitter aftertaste. The Macao cocktail.

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