Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue

"Cultural Collision"

in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -

Recrown

When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness

A Cure for Thursdays

It starts with a extreme citrus from the lemon that is dialed back into the mango with the London dry gin balancing the profiles out with the herbatious

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

The Prime Minister

A light, citrusy dry vermouth works well.

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Cha Cha

Came up with the idea while planning a new cocktail menu to our bar.

Velvetine Nights

Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,

Amukan

Amukan is a word that comes from the Mapudungun, an ancient Chilean Mapuche culture, which means to travel. I want amukan to be able to reach all parts

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

Paanch

All most Indian cuisine

A Royal Gem

Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.

Sunset west

Fresh citrus and berry flavors old tom gin Embodies the elegant balance Slightly sweet taste and alcohol feel suitable after a meal

一抹阳光

前调白桃乌龙茶香，中调茉莉花清香，尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred