Recrown
Serve in
Rocks glassGarnish:
Mt. Lemmon Marigold
How to make:
1. Fill up the glass with ice
2. Pour Hayman's - Old Tom Gin 45 ml
3. Pour pineapple juice 15 ml
4. Pour Dolin Rosso 30 ml
5. Pour Giffard elderflower liqueur 7.5 ml
6. Pour lime juice 10 ml
7. Pour green tea 45 ml
8. Stir
9. Top homemade bitter gourd foam
10. Garnish with Mt. Lemmon Marigold
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Dolin Rouge Vermouth de Chambery |
| 1/4 fl oz | Giffard Fleur de Sureau Sauvage (Wild Elderflower) Liqueur |
| 1/2 fl oz | Pineapple (fresh) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Green tea (cold) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
