Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Lone Pine Mall

Whip shake is imperative to give a silky texture and impressive foam on top.

The Prime Minister

A light, citrusy dry vermouth works well.

The Echo

The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Honey Do List

Refreshing Clean Crisp

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

brod und wein

闻香柠檬皮的清爽和厚重的酒液形成的反差 口味金巴利和old tom厚重口感haymans old tom gin 突出独特柑橘杜松子...

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Bitter Sweet Symphony

Inspired by Negroni, with note of pomegranate added to enhance the taste of sweet and bitter.

Grandpa's Tonic

This recipe was heavily inspired by my grandpa. Back home we would go to sunflower fields that had just been harvested. We would then find any sunflowers

Looks Like Martini

Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.

Pomme De Replay

Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,

She's a Lady

I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.

Paanch

All most Indian cuisine

Centennial

When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.