The Dancer

Bartender: Pedro Montero Coello
Bar: Kwant , London, United Kingdom

Serve in

Garnish:

Lemon Coin

How to make:

1.Select a pre-chilled Highball

2. Stir all the ingredients together (If you can't find verjuice, you can use lemon juice as an alternative).

3. Pour the soda (without the touching Ice )

4. Place Garnish on into the glass

1 1/6 fl oz	Hayman's London Dry Gin
1/3 fl oz	Cocchi Americano Bianco
1/2 fl oz	Agave syrup
1/6 fl oz	Amontillado sherry
1/4 fl oz	Verjuice
1 fl oz	Franklin & Sons 1886 Soda Water

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.