
Prepare the garnish by making a mango ball using a melon baller. Once the drink is shaken, position the mango ball on the rim.
1. Select and pre-chill a coupe glass
2. Prepare the garnish by making a mango ball using a melon baller.
3. Shake all the ingredients with ice.
4. Fine strain into chilled glass
5. Garnish with mango ball.
1 1/2 fl oz | Hayman's London Dry Gin |
1/3 fl oz | Bénédictine D.O.M. |
2/3 fl oz | Mango purée |
5/12 fl oz | Orgeat (almond) sugar syrup (2:1) |
1/2 fl oz | Lemon juice (freshly squeezed) |