Third Act

Bartender: Enrico Stevens
Bar: Happiness Forgets, London, United Kingdom

Serve in

Garnish:

Lemon zest twist

How to make:

1. Select and pre-chill a Coupe glass.

2. Prepare a lemon zest twist for garnish.

3. STIR all ingredients in stirring tin with ice until sufficiently chilled.

4. STRAIN into chilled glass.

5. Express lemon zest twist over cocktail and use as garnish.

1 2/3 fl oz	Hayman's Old Tom Gin
5/12 fl oz	Edmond Briottet Creme d'Abricot Liqueur
5/12 fl oz	Carpano Classico vermouth
5/12 fl oz	Dolin Dry vermouth
2 dash	Angostura Aromatic Bitters

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.