
None
Pour all the ingredients in a mixing glass.
Stir and strain in a Martini glass
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Mancino Vermouth di Torino Sakura |
1/3 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
1/6 fl oz | G. Miclo Framboise Grand Reserve eau-de-vie |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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